If it is possible to get sick of the seafood in Shediac, or you just want something different, you can check out Shediac Pizza.  Go on down to 537 East Main Street and you will find an extremely clean take out pizza joint.  It has been around for 36 years, and come next April, it will have been owned by Doris Noel for the last 33 of them.  The menu is simple, Pizza and Garlic Fingers.  We didn't try the garlic fingers, but I can tell you that they smelled incredible.  The waft of cooked garlic was coming out of the place as I walked into it.  I knew that I had found a good place to get some food.  The prices are reasonable, and the listed price is what you pay, taxes included.  They only take cash, no credit, no debit.  It is a nice clean way to do business, the price you pay is written on the wall, and you pay it in cash.


The pizza itself had the one thing that most of us overlook when we enjoy pizza, the sauce.  A good sauce can separate the mediocre from the extraordinary.  This pizza had a very nice, unique flavoured sauce.  The pizza, like the shop, menu, and business itself was clean, simple and very tasty.  The thin crust, not overloaded with cheese and the correct amount of each ingredient evenly distributed over each slice, made the experience enjoyable.  


What is the one question that you should ask any exiting customer from a restaurant? Simply, "Would you go back there again?"  I would answer that question about Shediac Pizza with one simple word: "Yes."

After an interesting day of driving the fully loaded rig through all of the construction in Montreal, we set up in the Eastern Townships of Quebec, in the cute little town of Bromont.  As the GPS didn't have the address of the campsite, we were forced to take a little tour through the rolling hills.  As we set up, we realized that we didn't have the septic hose put together, so to hide my "newbie-ness" I retreated into the trailer to put it together.  That solved, were were all set up and happy in our first campsite.  The kids took the walkie talkies and explored their new surroundings as we set up and made dinner.

The next day saw us visit the Chocolate museum in Bromont.  Who knew that the Ivory Coast produced 45% of the world's cocoa beans and that the U.S.A. eats 25% of the world's chocolate.  But it is the Swiss, who at over 12 kg per year, eat the most per capita.  Maxen ate this decadent Choclate Cake, and I had crepes with bananas and dual chocolate sauces.  It was the extremely rich desserts  you would expect of a cafe in a Chocolate Museum.